Real Food Challenge Day 33 by Tania Tetrault Vrga | Feb 19, 2010 | Events | 7 comments We’ve talked about what to eat, but what about how we eat? Experiencing the joy of food Mindful Eating from Psychology Today Benefits of Family Meals from Canadian Living 7 Comments Kelly P. on February 19, 2010 at 9:47 am Good morning all – TGIF! Today is going to be another crazy out of the gate day, not least because I have already had to drive home to get my laptop – DUH. Was awake for two hours last night before I finally figured out I was hungry. Good grief. today: Cereal concoction for breakie, prok chop for snack, broccoli slaw with turkey for lunch and Montana’s for dinner for a friends b’day: steak, broccoli and salad is usually what I aim for there. Have a great day!! Log in to Reply Motha on February 19, 2010 at 1:44 pm For dindin, am going to experiment with a butternut squash and make latkes care of Elana’s Pantry website. Should be tasty. As for protein.. maybe some chicken. Log in to Reply Kerri A. on February 19, 2010 at 3:33 pm fish and veggies Log in to Reply Erika on February 19, 2010 at 4:03 pm Going out for dinner tonight. Will probably have either steak or chicken with veggies and a salad. Log in to Reply chris on February 19, 2010 at 5:51 pm taco salad sans the taco. but some cheese fell in…i am not sure how that happened. Log in to Reply Aissa on February 19, 2010 at 9:24 pm Salmon and asparagus! Log in to Reply Jason S. on February 19, 2010 at 10:12 pm Not good for me, I ended up having a burger for supper tonight and a piece of pizza. I will be better tomorrow. Log in to Reply Submit a Comment Cancel replyYou must be logged in to post a comment.